More than 6,000 cartons of cilantro are being recalled after some samples of the herb tested positive for Salmonella at the product distribution center. Salmonella is a bacterium that can cause food poisoning if ingested. Each year, approximately 400,000 cases of salmonella are reported in the United States.

Salt River Farming issued the recall on cartons of 60, 30 and 20 sleeves containing 3 bunches of cilantro per sleeve. The bunched cilantro is packaged with a twist tie that has the word “Pacific” on it and the UPC code, 33383 80104. The UCP code for sleeves is 40695 80104. The cilantro was at retailers between November 16 and December 10.

The recalled herb has been distributed to retail outlets in Missouri, South Carolina, New Jersey, Indiana, Massachusetts, Arizona, and California. People who have purchased the recalled cilantro should return it to where it was purchased for a refund. Consumers with questions may call Pacific International Marketing at 831-755-1398 between 8 a.m. and 5 p.m. PST, Monday through Friday.

Investigators are currently working to determine the source of the salmonella that has infected the cilantro.

Symptoms of salmonella can develop 12 to 72 hours after infection, and often include diarrhea, fever and abdominal cramps. Young children, older adults, and those with a compromised immune system are more apt to become ill. While most people recover, the disease can be life threatening.

Source: Medical News Today